Ingredients
- 1/2 kg ground beef
- 1/2 cup onion, finely chopped
- 2 tablespoons parsley finely cut
- 3 tablespoons ground coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 cup fine dry bread crumbs
- salt
- pepper
- 1 kg diced tomatoes
- 1 tablespoon tomato paste (for the intense colour)
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- salt and pepper to taste
- extra virgin olive oil
Instructions
- Mix all the ingredients in a large ball and form medium meatballs.
- Prepare the tomato sauce: heat in a medium saucepan, the olive oil and sauté onions and garlic for 2-3 minutes over medium heat. Add tomatoes, salt, pepper and sugar. Add the fresh basil and let it come to a boil and then lower the heat and boil for 10 minutes, add the oregano.
- Cook on lower heat for 35-45 minutes.
- Place the meatballs to boil inside the tomato sauce and cook for 15 more minutes.
2 Comments
Anonymous
wow teleia. tha ta dokimasw!!<br />anastasia xx
niki
mmmm<br />nostimo fayaki…..