Gigandes are a kind of beans that are usually cooked in the oven. I prefer them more than fassolada- ...
Vegan dip with fava beans from Santorini
Fava split beans are like the asian yellow dal. The dip created by fava beans must be fluffy. The ...
Cycladic Quiche Lorraine with gruyere from Naxos & Mykonian Sygklino
Quiches and savoury tarts in general are my favourite delicacies! Lately I decided to start cooking ...
The National Dish of Greece! Fassolada- Bean Soup!
National Ohi Day parades, referenda and other stupidities are the current subjects of discussion ...
Αsh Monday’s Octapus with olive oil and vinegar
This is a very simple recipe that needs only 3 ingredients. Octapus, olive oil and vinegar... trust ...
Vassilopita!!! New Year’s cake!!!
Vassilopita is a traditional cake or brioche that is served in New Year's day. The 1st day of the ...
Galaktoboureko-greek custard pie with phyllo pastry
As you have noticed I haven't post any recipes lately... I tried to cope with the fact that I am ...
Meatballs in rich tomato sauce
½ kg ground beef ½ cup onion, finely chopped 2 tablespoons parsley finely ...
Marinara Sauce, my way
Each month I buy various culinary magazines, most of them are not greek , because I think that greek ...
Refreshing Beetroot Salad
This beetroot salad is the ideal appetizer if you like greek yoghurt and beetroots. It is the ...