These zucchini pancakes are a lighter alternative to the traditional zucchini fritters, one of the most famous greek appetizers. Below you will find the eggless, vegan version of this tasty greek specialty!


3 medium zucchinis finely grated

1 medium onion grated

1 tbsp fresh spearmint

1 garlic clove grated

30ml tepid water

2 tbsp corn starch

salt and pepper

3-4 tbsps olive oil


1. Mix all the ingredients in a medium bowl and combine them well with a large fork.

2. Heat some olive oil in a large pan and spoon some of the mixture and place it in the pan.

3. Cook the fritters 2-3 minutes, in medium heat, from the one side and then flip them over. Use a spatula to flatten each fritter slighlty.

If you are vegan serve immediately with some lemon wedges otherwise you can accompany those fritters with some plain greek yoghurt or some tzatziki.


Use Facebook to Comment on this Post