My Black eyed beans salad is the perfect lunch break! It’s light and healthy, very easy to make and last but not least very filling!

You will need:

100 gr black eyed beans ( boiled)
1 red pepper
5-6 cherry tomatoes
1 tbsp fresh coriander (chopped)
1 tbsp fresh parsley (chopped)
2 tsps onion, finelly chopped (you can use 1 chopped spring onion too)
Just mix in a bowl 100 gr of boiled black eyed beans, one red pepper cut in small cubes, 5-6 cherry tomatoes, some fresh coriander and parsley (finelly chopped) and a bit on onion, cut in fine pieces. Make a dressing by adding 3 tbs of the best olive oil you can get, a splash of red wine vinegar and 1 tsp of dijon mustard, salt and pepper and  mix it well with a fork. Drizzle the black eyed bean salad with the dressing and serve!
TIP : If you are going to eat the salad later in the day, make sure that you ‘ll add the onions and the dressing just before eating it! enjoy!



Use Facebook to Comment on this Post