1 can smoked herring in salted brine
1 medium onion
2 small potatoes, boiled
1 dry red chilli (optional)
some extra virgin olive oil
juice of 1 lemon
1 spring onion, finely chopped
1. Put in a food processor the smoked herring, the onion , cut in fourths, the potatoes , 2 or 3 tablespoons of olive oil and the lemon juice. Mix all the ingredients until you have a dense mixture. If you think that the mixture is too dense just add some olive oil or water.
2. Serve immediately by adding some pepper, sprinkling some spring onion and lemon zest.