Elena is Cooking has been selected by www.holidayhypermarket.co.uk to contribute a recipe for their World Cup Infographic. ” The World Cup of Food” illustrates food and drink fans will be enjoying while watching the football in their respective countries.

300 gr all purpose flour

3 teaspoon baking powder

250 gr greek yoghurt

1 teaspoon salt

1 tablespoon dry mint or oregano

olive oil to fry the pittas

– Mix in a medium bowl all the dry ingredients for the pitta dough. Add the yoghurt and mix well with your hands in order to create a soft dough. If the dough feel sticky just add some extra flour. Let the dough to rest in the frigde for an hour or so.

– Divide the dough in ten small parts. Use a rolling pin ( or your hands) and roll each part of the dough in round pittas. Use some flour for your surface before rolling. (The pittas should be 1 mm thick)

– Heat 1-2 tablespoons of olive oil in a non stick pan and fry the pitta approximately 10 minute from both sides.

 1 medium cucumber, peeled and deseeded

300 gr Greek Yoghurt

2-3 cloves of garlic, crushed

1 tablespoon of dry mint

1 tablespoon ouzo

1/2 shot extra virgin olive oil

salt

– Dice very finely the cucumber  and put in a fine colander to strain well ( we dont want our tzatziki to have watery texture)

– Mix in a bowl the rest of the ingredients and then add the cucumber. Salt to taste and refrigerate for at least 2 hours.