I have already presented the giouvetsi recipe twice in this blog for meat lovers and vegetarians. Both versions were made with …
1/2 cup breadcrumbs 1 cup sugar 1 cup ground almonds 1 tsp baking powder 3/4 cup sunflower oil 3 eggs …
Kimolos is an little cycladic island next to Milos. Ladenia is a kind of pita with very limited ingredients. It …
Meatballs or “keftedakia”, as we call them in greek, reminds me of my childhood. My grandmother used to make them …
Gigandes are a kind of beans that are usually cooked in the oven. I prefer them more than fassolada- greek …
Fava split beans are like the asian yellow dal. The dip created by fava beans must be fluffy. The best …
250 gr carolina rice 2 medium onions, grated 1 red bell pepper , cut in small pieces 1 medium courgette, …
National Ohi Day parades, referenda and other stupidities are the current subjects of discussion these days in Greece. Since our …
Almost 10 years ago I went to Spain and tried for the first time this super refreshing gazpacho soup. It …
This is a family recipe that my grandmother used to make as a quick snack or even breakfast! It a very …