My Black eyed beans salad is the perfect lunch break! It’s light and healthy, very easy to make and last but not least very filling!

You will need:

100 gr black eyed beans ( boiled)
1 red pepper
5-6 cherry tomatoes
1 tbsp fresh coriander (chopped)
1 tbsp fresh parsley (chopped)
2 tsps onion, finelly chopped (you can use 1 chopped spring onion too)
Just mix in a bowl 100 gr of boiled black eyed beans, one red pepper cut in small cubes, 5-6 cherry tomatoes, some fresh coriander and parsley (finelly chopped) and a bit on onion, cut in fine pieces. Make a dressing by adding 3 tbs of the best olive oil you can get, a splash of red wine vinegar and 1 tsp of dijon mustard, salt and pepper and  mix it well with a fork. Drizzle the black eyed bean salad with the dressing and serve!
TIP : If you are going to eat the salad later in the day, make sure that you ‘ll add the onions and the dressing just before eating it! enjoy!

 

 

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